Only $83.99! Next Christmas, perhaps.
This classic casserole of preserved duck, sausage and beans is the heart of traditional Gascon cooking. Makes a hearty meal to be shared with friends and a great bottle (or two) of wine!
wow! this sounds so hearty and warm and perfect! We need to make it. I just found myself sort of frantically thinking about an occasion coming up that this would be appropriate for and to my dismay, I can’t! Robby Burns Day? A bit of a stretch. Next Christmas this must be made and shared. mmm.
Also check this out: http://www.saveur.com/article/Kitchen/Searching-For-The-Secrets-Of-Cassoulet
white beans are maybe one of my favourite things in a dish. mmmmm.
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